Recipe Archives->Pasta->Pasta Peas

Pasta and Peas

16oz can peas, undrained
14-1/2 oz can Italian stewed tomatoes
1/4 cup olive oil
6 cloves garlic, chopped
1 onion, chopped
1 box tricolored pasta

Brown the garlic in olive oil. Turn off the heat and add peas with
the liquid (watch for splattering). Add tomatoes and cook for 10
minutes.  Cook and drain the pasta. Add the cooked pasta to the
pea mixture.  Serves 2.

Printable version: pasta-peas.txt.