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Peanut Butter Pasta

1/2 pound spaghetti, cooked and drained
1/2 cup chopped onion
1/2 cup green pepper, slivered
1 tablespoon oil
1/2 cup warm water
4 tablespoons peanut butter
2 diced tomatoes
1 1/2 cups tomato juice
1/2 teaspoon oregano
coarsely chopped peanuts

While spaghetti cooks, saute onion and pepper in oil for about 5
minutes until wilted.  Stir water gradually into peanut butter
until smooth and add to pan with tomatoes, tomato juice, and oregano.
Bring to a boil, stirring occasionally to make a smooth sauce.

Spoon hot sauce over pasta and top with chopped peanuts.

Printable version: pasta-pb.txt.