Recipe Archives->Pasta->Pasta Limone

Pasta Limone

6 small nests tagilatelle egg noodles
salt
1 1/2 c whipping cream
juice and zest of 1 lemon
1 egg yolk beaten with 1/4 cup whipping cream
1 1/2 tablespoons freshly grated Parmesan cheese
1/2 tsp butter

Fill 8 qt or litre pot with water. bring to boil add 1 Tbsp. salt.
Add pasta and cook 8 to 9 minutes.  Pour 1 1/2 cups whipping cream
in a non stick skillet and reduce over medium heat. Add lemon rind
and juice.  Lower heat setting to Low-medium.  Add drained pasta
to cream mixture and toss. Add 2 Tbsp of egg yolk mixture.  Remove
from heat and toss again with cheese and butter.

Printable version: pasta-limone.txt.