Recipe Archives->Pasta->Pasta Diablo

Pasta Diablo
Serves 2

1/2 lb spaghetti or linguine
1/2 c best virgin olive oil
4 cloves garlic, peeled and chopped
4-6 Tbsp. red pepper flakes or to taste
Salt to taste
Fresh grated Parmesan or Romano

Cook pasta in boiling water until al dente or to your liking.
Drain and  reserve.

Meanwhile heat the olive oil in a small skillet until hot.  Toss
in the garlic and cook, stirring constantly until light brown (about
2 minutes). Do not burn the garlic!  Remove from heat, add the
pepper flakes and toss over the pasta. Serve with Chianti or good
Dago Red. 

Printable version: pasta-diablo.txt.