Recipe Archives->Pasta->Pasta Capers 02

Pasta With Capers and Olives
Serving Size  : 4

1 pound pasta, cooked, some water reserved
1/4 cup olive oil
2 clove garlic, crushed
1/3 cup capers
12 black olives, pitted and chopped
1 tablespoon parsley, chopped
salt and pepper, to taste
4 oz tuna in Oil

Heat the oil in a saucepan.  Add the garlic, capers, olives, and
parsley.  Season to taste.

Stir in 1-2 T pasta cooking water.  Simmer sauce for a few minutes,
then add tuna and blend gently.

Drain pasta and toss with the hot sauce, adding additional pasta
cooking water to lengthen the sauce if necessary.

Printable version: pasta-capers02.txt.