Recipe Archives->Pasta->Pasta Broccoli 02

Pasta with Broccoli

400 g shell macaroni
2 medium onions chopped
freshly ground black pepper
1 head broccoli cut into florets
200 ml natural low fat yogurt
1 cup ricotta cheese
1/2 cup chopped fresh parsley
30 g Parmesan cheese grated

Cook and drain pasta, adding 1/4 cup cooking water back into pasta.
Keep warm. Place the onion and 2 tablespoons of water in a heated
saucepan. Add freshly ground black pepper and steam until onion
softens. Add broccoli.  Cook until just tender. Remove from heat
and stir in ricotta and yogurt. Spoon onto pasta. Top with parsley
and Parmesan cheese and serve.

Printable version: pasta-broccoli02.txt.