Recipe Archives->Pasta->Pasta Beef 03

PASTA 

l lb. beef chuck cut into 1/2" cubes 
l cup chopped onions
3 cloves garlic, minced
1/2 cup chopped celery
1/3 cup snipped parsley
1 lb can whole tomatoes   
1/2 lb. fresh Romano cheese, crumbled (1 1/2 cups)
8 oz can tomato sauce
1 cup catsup 
l/2 tsp chile powder
l/2 tsp dried rosemary
1/4 tsp dried thyme
12 oz large shell macaroni or rigatoni

Brown the beef cubes, add and saute onions, garlic, celery, and  
parsley. Add rest of ingredients. Simmer, covered for 2 hours.
Refrigerate. Cook pasta, drain, rinse, place in bowl, cover with  
sauce, stir in Romano and serve.

Printable version: pasta-beef03.txt.