Recipe Archives->Pasta->Pasta Arrabbiata

Pasta Arrabbiata

1 tablespoon olive oil
1/2  cup finely chopped onion
1 tablespoon minced garlic
1 teaspoon red pepper flakes
1/2 teaspoon salt
1 can tomatoes, chopped (28 oz.)
1 pound linguine, cooked according to package directions
1/4  cup chopped fresh parsley
Grated Parmesan cheese, optional

Heat oil in large skillet over medium heat. Add onion; cook 5
minutes until softened. Stir in garlic, red pepper and salt; cook
30 seconds. Add tomatoes and their liquid; cook 15 minutes. Toss
sauce with hot pasta and parsley in large serving bowl. Serve with
Parmesan cheese, if desired. Makes 4 servings.

Printable version: pasta-arrabbiata.txt.