Recipe Archives->Pasta->Pappardell 03

Pappardelle in Turkey Sauce
Serves 4

8.8 oz pkg pappardelle noodles
8 oz ground turkey
2 oz finely diced ham
3 oz diced mushrooms
6 oz tomato sauce
1 tablespoon flour
4 tablespooons red wine
4 tablespoons light cream
3/4 cup grated parmesan
1 tablespoon olive oil
2 tablespoons cognac
1 carrot, diced
1 small onion, diced
1/2 leek, diced
1 small celery stalk, diced
1 bay leave
butter
salt
pepper

Heat oil over medium-high heat. lightly brown turkey.   Add diced
ham and mushrooms.  Sprinkle with cognac and stir till it cooks
out.  Add bay, carrot, onion, leek and celery.  Pour in wine.  Lower
heat and simmer for 40 to 50 minutes.  Remove bay leaf.  Season to
taste.  Stir in cream, then remove from heat.

Cook and drain pappardelle. Add sauce, sprinkle with parmesan.

Printable version: pappardell03.txt.