Recipe Archives->Pasta->Orzo Lemon 02

Lemon Orzo With Roasted Asparagus
Serves 4

1 cup orzo
1 tablespoon grated lemon zest
1/4 cup freshly squeezed lemon juice
1/4 teaspoon salt
dash of coarsely ground pepper
1 tablespoon extra-virgin olive oil
8 roasted asparagus spears
1/4 cup chopped flat leaf parsley
2 tablespoons toasted pine nuts

Cook pasta according to package directions. Drain and set aside.
Combine lemon zest, lemon juice, salt and pepper. Slowly add oil
to  juice mixture, stirring constantly with a small whisk or fork,
until well blended. Add to pasta and toss to coat. Cool to room
temperature. Cut roasted asparagus into 1-inch pieces. Stir in
asparagus, parsley and pine nuts.

Printable version: orzo-lemon02.txt.