Recipe Archives->Pasta->Manicotti 27

Chicken Manicotti

3/4 lb bonless skinless chicken breast
1 1/2 tsp garlic powder
7 uncooked manicotti shells
26 oz jar spaghetti, divided
1/2 oz sausage, drained and cooked
1/4 lb fresh sliced mushrooms
2 cups shredded mozzarella cheese
1/3 cup water

Cut chicken into small chunks, toss with garlic powder. Stuff chicken
into manicotti shells, Spread 1` cup spaghetti sauce in the bottom
of 7x11 pan.  Arrange shells on top of sauce. Sprinkle with sausage
and mushrooms. Pour remaining spaghetti sauce over top. Sprinkle
with cheese. Spoon water around  edge of dish. Cover and bake at
375 for 65-70 minutes.

Printable version: manicotti27.txt.