Recipe Archives->Pasta->Malaysian Tuna

 
Malaysian Pasta with Tuna
 
2-3 servings fettucine cooked till al dente
1 can (1858) tasty chile tuna
2 Tbsp mayonnaise
1 Tbsp lemon juice
1 bombay onion, shredded

dash ground black paper
chopped spring onion
chopped coriander leaves
1 hard boiled egg, sliced
thin slices of cucumber
 
Combine the chile tuna, mayonnaise, lemon juice and shredded onion
in a mixing ball. Stir gently to combine. Ready for serve. Toss
with pasta and garnish.

Printable version: malaysian-tuna.txt.