Recipe Archives->Pasta->Linguine 12

Sicilian Pasta

1 lb small shrimp peeled and deveined (or boneless, skinless chicken)
4 cloves garlic
1/2 cup olive oil
1 tsp dried basil
3 Tbsp fresh parsley, chopped
1 (14 oz) can diced tomatoes, drained
Hot pepper flakes to taste
1 small jar capers, drained
1 pound linguine
Fresh grated Parmesan cheese

Cook shrimp or chicken in deep saucepan/wok until done. Remove
shrimp/chicken and discard liquid. In same saucepan add garlic,
olive oil, basil, parsley, tomatoes, red pepper flakes and capers
and simmer for 4 to 5 minutes until garlic is cooked. Add shrimp
or chicken during last 2 minutes of cooking.

Meanwhile cook pasta in a separate pan until "al dente". Drain water
from pasta.Add pasta to sauce, sprinkle generously with fresh
Parmesan cheese and toss to completely coat pasta with sauce and
cheese. Serve immediately.

Printable version: linguine12.txt.