Recipe Archives->Pasta->Lemon Bell Pepper

Lemon Bell Pepper Pasta
Makes 2-3 servings

1 Tbsp butter
1/4 cup extra virgin olive oil
2-3 Tbsp lemon pepper
cayenne pepper to taste
1/2 cup diced red, yellow or orange sweet pepper (seeds removed)
1 oz sliced mushrooms (fresh or canned)
1 tsp. capers

Heat oil and butter in a sauce pan until the butter is melted, but
not browned.  Add Lemon and Cayenne Pepper, mix well Add remaining
ingredients and simmer for approximately 10 minutes over a low
heat.  Toss with pasta of your choice, top with Parmesan cheese
and serve hot!

Printable version: lemon-bell-pepper.txt.