Recipe Archives->Pasta->Garlic Oil 02

Oil and Garlic Pasta

2 tsp very finely chopped garlic
1/4 cup chopped fresh parsley
Hot red pepper flakes, optional
1/2 cup olive oil
1 (16 ounce) package thin spaghetti
salt

Saute garlic, parsley and pepper flakes to taste in olive oil over
low heat until garlic becomes a rich golden color, about 10-15
minutes.  Meanwhile, cook spaghetti in boiling salted water according
to package directions until al dente.  Drain Add oil and garlic
mixture to drained pasta.  Toss to coat.

4 servings

Printable version: garlic-oil02.txt.