Recipe Archives->Pasta->Garlic Noodles 01

Garlic Noodles

1 lb Asian style egg noodles (fresh, not dried)
4 Tbsp butter
6 cloves garlic smashed
2 Tbsp oyster sauce
2 tsp fish sauce
1/4 cup parmesan cheese

Cook noodles as directed in package and set aside.

Boil 3/4 cups of water for all three pouches, add noodles and cook
until all the water is absorbed, 2 to 3 minutes)*** Melt butter in
a pan over medium low heat then add smashed garlic and saute for 5
minutes. You want to infuse the butter with garlic but do not want
to brown them as it will be bitter. Adjust heat if you need. Discard
garlic. Add fish sauce and oyster sauce to the butter, stir and
mix. Add cooked noodles and parmesan cheese and toss.

Printable version: garlic-noodles01.txt.