Recipe Archives->Pasta->Fettucine Zucchini 02

FETTUCINE WITH ZUCCHINI AND MUSHROOMS
 
1 lb. pkg. fettucine
1/2 c. butter
1/2 lb. mushrooms
1.25 lb. zucchini
1 c. half-and-half
3/4 c. Parmesan
1/2 c. parsley
           
Cook fettucine al dente.  Cut zucchini into julienne strips.  While
pasta is cooking, saute mushrooms and zucchini in butter for 2
minutes.  Add half-and-half to saute; reduce heat and simmer for
3 minutes. Add cooked fettucine to saute, along with cheese and
parsley, and toss to mix well.

Printable version: fettucine-zucchini02.txt.