Fettucine Grappa

Recipe Archives->Pasta->Fettucine Grappa

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Fettucine di Grappa

1 oz. shallots, finely chopped
2 oz. grappa 
1 Tbsp parsley, chopped
1 Tbsp garlic
pepper 
2 Tbsp butter
1 Tbsp olive oil

Heat the olive oil; sear garlic and shallots.  Add grappa, cooked 
fettucine, and parsley.  Toss in pan, mix in butter, and top with 
grated pepper.

Printable version: fettucine-grappa.txt.

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