Recipe Archives->Pasta->Fettucine Beef

Beef And Artichoke Fettuccine

8 ounces uncooked spinach fettuccine
6 oz jar marinated artichoke hearts, halved, marinade reserved
1 small onion, finely chopped (about 1/4 cup)
1 cup half-and-half
1/2 cup grated parmesan cheese
2 cups cooked roast beef (8 ounces) cut into julienne strips
freshly ground pepper
1/3 cup chopped toasted pecans

Cook fettuccine as directed on package. While fettuccine is cooking,
heat reserved marinade in 10-inch skillet over medium heat. Cook
onion in marinade about 4 minutes, stirring occasionally. Stir in
half-and-half; heat until hot. Stir in Parmesan cheese, artichoke
hearts and beef. Heat until hot. Drain fettuccine; stir into sauce
and toss with 2 forks. Sprinkle with pepper and pecans.

Printable version: fettucine-beef.txt.