Recipe Archives->Pasta->Farfalle 02

Bacon And Tomato Farfalle
Serves 2

4 slice raw bacon, finely chopped
1 large onion, chopped
1/2 pounds farfalle (bow-tie pasta)
1 tomato, diced
1/3 cup cilantro, finely chopped
1/4 cup freshly grated Parmesan cheese

In a deep skillet, cook the bacon bits over medium heat until crisp.
Transfer with a slotted spoon to a paper towel. Using the fat from
the skillet, cook the onion over medium heat, stirring until it is
golden brown.  Cook the pasta until it is al dente.  While pasta
is cooking, stir the tomato into the onion mixture. Saute, stirring,
for 5 minutes, and stir in the cilantro and the bacon. Drain the
pasta well and place in a large serving bowl. Add the bacon and
onion, tomato, cilantro and cheese.  Toss well and serve immediately.

Printable version: farfalle02.txt.