Recipe Archives->Pasta->Crab Noodles

 
NOODLES with CRAB SAUCE
 
5 ounces thin egg noodles
2 tablespoons oil
1 onion, chopped
1/2 cup Chinese cabbage
1 pound backfin crab meat
1 cup chicken stock
salt
1 teaspoon corn starch
1/4 cup cold water
1/2 cup watercress
1 teaspoon soy sauce
 
Boil noodles in salted water 5 minutes. Drain and keep warm. Heat
oil, brown onion and add Chinese cabbage. Add crab meat, chicken
stock, seasoning and simmer 5 minutes. Add cornstarch dissolved in
cold water. Stir until thickened.  Add chopped watercress and soy
sauce and serve over hot noodles. Serves 6.

Printable version: crab-noodles.txt.