Recipe Archives->Pasta->Chili Mac 05

Southwestern Mac & Cheese

1 package fresh ground turkey or chicken
1 tablespoon vegetable oil
1 package (1 ounce) taco seasoning mix
11 oz can Mexican-style corn, drained
14.5 oz can diced tomatoes, drained
1/4 cup sliced or chopped black olives
1/2 pound macaroni or other shaped pasta
1 cup shredded Monterey Jack cheese

In large skillet, heat vegetable oil over medium heat. Add ground
turkey or chicken and stir, breaking into small pieces. Cook for
5-7 minutes or until no longer pink and juices run clear.

Add taco seasoning and stir to distribute evenly. Add corn, tomatoes
and olives. Stir to heat through. Keep warm.

Prepare pasta according to package directions. When pasta is ready,
remove 1/2 cup of the cooking water, set aside and drain pasta.

In large bowl, toss hot pasta with turkey or chicken mixture and
the reserved cooking water. Add cheese, stirring until melted.

Serve in bowls with tortilla chips on the side.

Printable version: chili-mac05.txt.