Recipe Archives->Pasta->Chile Tomato

Pasta with Fresh Chile Pepper and Tomato Sauce

8 ounces dried or 12 ounces fresh fettuccine or linguini
10 Italian plum tomatoes, quartered
1/3 cup good olive oil
3 cloves garlic, chopped
1 teaspoon oregano or 2 teaspoons fresh
2 small fresh chiles, chopped 
salt and pepper 
grated Parmesan cheese

Cook the pasta in boiling salted water.  Heat the olive oil in a
large skillet, then add the tomatoes, garlic, oregano, chile peppers,
salt and pepper.  Saute over medium heat about 5 minutes or until
tomatoes are softened but still hold their shape.  In a warm bowl,
combine sauce with hot drained pasta and toss together.  Serve
immediately.  Serve with Parmesan cheese.

Printable version: chile-tomato.txt.