Recipe Archives->Pasta->Chicken Spaghetti 04

GOURMET CHICKEN SPAGHETTI

3 pounds chicken
1 (8 oz.) package thin spaghetti
4 tablespoons butter
4 tablespoons flour
1 cup cream
1 cup chicken broth
1 cup mayonnaise
1 cup sour cream
1 cup Parmesan cheese
1/8 cup lemon juice
1/3 cup white wine
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 teaspoon dry mustard
1 teaspoon salt
8 oz. fresh mushrooms
4 tablespoons butter

Boil chicken and bone. Break spaghetti into thirds and boil in
chicken stock. Make basic white sauce: melt butter, add flour and
cook until bubbly.  Add cream and chicken broth, stirring and cooking
until thickened.  Add mayonnaise, sour cream, Parmesan, lemon juice,
wine and seasonings.  Saute mushrooms in butter. Add mushrooms,
chicken and spaghetti to sauce.  Put in flat 3-quart casserole.
Sprinkle paprika and additional Parmesan on top. Bake at 350 F for
30 - 40 minutes.

Printable version: chicken-spaghetti04.txt.