Recipe Archives->Pasta->Chicken Dried Tomatoes

Pasta with Chicken and Sun-Dried Tomatoes
Serves 4.

1/4 cup olive oil
3 large boneless chicken breast halves, cut into 1-inch cubes
1 onion, chopped
1 garlic clove, chopped
1/2 teaspoon fennel seeds
1 carrot, peeled, cut into matchstick-size strips
1/4 cup finely chopped drained oil-packed sun-dried tomatoes
12 ounces fettuccine, freshly cooked
1 cup freshly grated Parmesan

Heat oil in heavy large skillet over medium-high heat.  Add chicken
and saute until brown and cooked through, about 6 minutes.  Using
slotted spoon, transfer chicken to large bowl.  Keep warm.  Add
onion, garlic and fennel seeds to skillet and saute until onion is
tender, about 6 minutes.  Stir in carrot and sun-dried tomatoes
and continue cooking until carrot is crisp-tender, stirring
occasionally, about 2 minutes.  Transfer mixture to bowl with
chicken.  Add pasta and Parmesan and toss well.

Printable version: chicken-dried-tomatoes.txt.