Recipe Archives->Pasta->Cabbage Noodles 03

Cabbage and Noodles

16 oz egg noodles, cooked and drained 
1 head green cabbage, shredded
1 onion, sliced thinly
8 tablespoons butter
salt 
pepper 
chopped ham, optional

Melt 4 tablespoons butter in a skillet.  Add the cabbage, onion
and salt.  Cook over medium heat until the cabbage is wilted and
golden.

Add remaining butter and noodles.  Continue cooking for about 5
minutes or until heated through.  Season to taste.

Printable version: cabbage-noodles03.txt.