Recipe Archives->Pasta->Brussels Sprout 02

Brussels Sprouts Pasta

3 cup brussels sprouts
1 cup chopped leeks
1/2 cup chopped sweet red peppers
2 Tbsp butter
2 Tbsp safflower oil
1 Tbsp soy sauce
1/2 cup parsley
1 cup grated cheddar cheese

Trim the ends off the Brussels sprouts and steam the sprouts in
boiling water until just tender. Drain. Heat butter and oil and
saute leeks. Add peppers and Brussels sprouts, stirring until just
golden on the edges. Add soy sauce and let stand covered while you
cook the pasta. In a bowl, toss pasta with parsley and grated
cheese. Add the cooked vegetables and serve immediately while hot.

Printable version: brussels-sprout02.txt.