Recipe Archives->Pasta->Browned Butter 02

Burnt Butter Spaghettini
Serves 4 to 6.

1 lb spaghettini (can be flavored pasta, if desired), boiled in salted water
1/2 cup real butter, melted and cooked until brown
fresh coarse ground pepper, to taste
1/4 cup pine nuts, toasted
fresh Italian-parsley, finely chopped
fresh Parmigiano-Reggiano cheese, grated

Prepare the pasta, following package directions, just don't over
cook. Drain well, then place the hot pasta in a large bowl. Slowly
pour the burnt butter over the pasta, while tossing.

While tossing the pasta, add the pepper, pine nuts and parsley.
Plate the pasta on individual plates and top each with the grated
cheese.

Printable version: browned-butter02.txt.