Recipe Archives->Pasta->Blackbeans Artichokes

Pasta With Black Beans And Artichoke Hearts

1 tablespoon olive oil
1 cup sliced green onions
3/4 teaspoon dried whole oregano
1/4 teaspoon salt
1/8 teaspoon crushed red pepper
1/8 teaspoon black pepper
1 clove garlic, minced
29 ounces no-salt-added whole tomatoes, undrained and chopped
15 ounces black beans, (1 can) drained
4 cups radiatore, cooked and drained
14 ounces artichoke hearts, (1 can) drained and quartered

Heat oil in a large nonstick skillet over medium heat. Add green
onions, and saute 6 minutes. Add oregano and next 5 ingredients;
cover and simmer 10 minutes. Add beans; cover and simmer an additional
5 minutes.  Combine bean mixture, hot cooked pasta, and artichoke
hearts in a large bowl, and toss well.  Makes 6 servings (serving
size: 1-1/2 cups).

Printable version: blackbeans-artichokes.txt.