Recipe Archives->Pasta->Beef Noodle Bowl

Beef Noodle Bowl
Serves 4

8 oz linguine
3 cups broccoli florets
3 carrots, peeled, sliced (about 2 cups)
2 teaspoons oil
1 pound beef sirloin steak, cut into strips
1/3 cup Asian toasted sesame salad dressing
1 tablespoon teriyaki sauce

Cook pasta as directed on package, adding vegetables to the boiling
water for the last 2 minutes of the cooking time.

Meanwhile, heat oil in a large nonstick skillet.  Add meat, cook 4
minutes or until browned on all sides, stirring occasionally.  Stir
in dressing and teriyaki sauce.   Cook 2 minutes or until sauce is
thickened, stirring occasionally.

Drain pasta mixture, place in large serving bowl.  Add meat mixture,
toss to coat.

Printable version: beef-noodle-bowl.txt.