Recipe Archives->Pasta->Baked Macaroni

Baked Macaroni
Yield: 6 servings

16-ounce can tomato sauce
1 cup water
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 1/2 pounds low-fat cottage cheese
1/2 teaspoon onion powder
8-ounce package elbow macaroni, uncooked
4 ounces mozzarella cheese, sliced

In a small bowl, combine tomato puree water, Italian seasonings and
1/2 teaspoon garlic powder. In another bowl, combine cottage cheese,
onion powder and remaining garlic powder. Spray a 9 x 9 x 2-inch
casserole dish with vegetable cooking spray and spread 1/3 of tomato
mixture in dish. Layer half the macaroni, all the cheese mixture,
and a third of the tomato mixture. Add remaining macaroni and cover
with remaining tomato mixture. Cover and bake at 350 F for 1 hour.
Uncover and top with mozzarella cheese. Bake uncovered until cheese
melts, about 5 minutes. Let stand for 10 minutes before serving.

Printable version: baked-macaroni.txt.