Asparagus 01

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ASPARAGUS PASTA

1 bunch asparagus
1/4 c. butter
3 scallions, finely chopped
3-4 fresh mint or basil leaves, finely chopped
2/3 c. heavy cream
1/2 c. grated Parmesan
salt
pepper

Steam the asparagus for a few minutes till brilliant green and
somewhat tender.  Meanwhile, melt the butter in a frying pan and
fry the scallions and herbs for a few minutes.  Stir in the cream
and then the asparagus, heating gently.  Season.

Printable version: asparagus01.txt.

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