Recipe Archives->Pasta->Asparagus Bean

Asparagus and White Bbeans, Italian-style
Serves: 8

1 pound asparagus, cut into 2-inch pieces
2 teaspoons minced garlic
2-3 teaspoons olive oil
1 (15 ounces) can cannellini or Great Northern, beans, rinsed, drained
1 teaspoon dried rosemary leaves or Italian seasoning
1 cup canned reduced-sodium vegetable broth
Salt and pepper, to taste
8 ounces linguine or thin spaghetti, cooked, warm
1/4-1/2 cup (1-2 ounces) shredded Parmesan cheese

Saute asparagus and garlic in oil in large skillet until crisp-tender,
3 to 4 minutes. Stir in remaining ingredients, except salt, pepper,
linguine, and cheese; heat to boiling; reduce heat and simmer rapidly
until mixture has thickened, 3 to 5 minutes. Season to taste with
salt and pepper.  Toss vegetable mixture with pasta; sprinkle with
cheese.

Printable version: asparagus-bean.txt.