Recipe Archives->Pasta->Angel Hair Winter

Angel Hair Pasta

3/4 pound capellini or angel hair pasta
1 large can (15-16 oz) Furmano's or Hunts whole tomatoes, crushed 
1 small onion, chopped
1-2 cloves garlic, crushed
Extra Virgin olive oil
2 Tbsp crushed basil leaves
1/4 tsp oregano
salt and pepper to taste
Imported Romano Cheese

Cover the bottom of a medium saucepan with olive oil approximately
1/4 inch.  Saute chopped onion, basil and oregano until onion is
light golden brown.  Add garlic and saute a minute or two, do not
let garlic brown.  Add crushed tomatoes, salt and pepper, and simmer
20-30 minutes until flavors cook through.  Cook pasta according to
package directions.  Serve with fresh grated Romano.

Printable version: angel-hair-winter.txt.