Recipe Archives->Pasta Lasagna->O L Spinach 06

 
Spinach Lasagna
 
1 pkg frozen chopped spinach
1 pkg cream cheese (softened)
1 egg
1/4 cup chopped onion 
1/4 cup grated Romano cheese 
2 cloves minced garlic
1 cup of shredded Mozzarella
1 jar of prepared tomato sauce (small Prego)
12 cooked lasagna noodles

This can be rolled into individual rollatinis or it can be layered
as described below.

If you layer it, it is best to double the quantities shown above.

Cook noodles till done.  Cook spinach according to directions and
squeeze dry.  Chop onions and mince garlic.  Blend spinach, garlic,
onion, grated cheese, egg, and cream cheese until smooth.  Pour
some sauce in bottom of pan, then add a layer of noodles.  Spread
a thin layer of filling and sprinkle it with mozzarella.  Repeat
layers as needed.  Finish with a layer of noodles, sauce and
mozzarella.  Bake at 300 for 3/4 hour - allow to cool a bit before
serving.

Printable version: o-l-spinach06.txt.