Recipe Archives->Pasta Lasagna->O L Spinach 04

Spinach Lasagne

8 ounces lasagne noodles, (13-15)
2 packages Alfredo sauce 
2 packages spinach souffle, thawed
16 ounces whole-milk ricotta cheese
1 teaspoon instant minced garlic
1/2 teaspoon sea salt
2 eggs
Parmesan cheese

If necessary, microwave sauces until smooth and easy to spoon out.
Beat ricotta with eggs, garlic and sea salt.  Spoon 1/4 of total
sauce on bottom of lasagne dish.  Top with noodles.  Spread one
thawed spinach souffle evenly over, then top with half the ricotta.
Top with noodles, 1/4 sauce, then remaining spinach and ricotta.
Top with noodles and remaining 1/2 of sauce.  Cover with foil and
bake at 350F 30 minutes.  Remove foil, top generously with Parmesan,
and bake another 30 minutes.  Let stand at least 15 minutes before
serving.

Printable version: o-l-spinach04.txt.