Recipe Archives->Pasta Lasagna->O L Cheese 02

 
Cheese Lasagna
 
16 oz. box lasagna noodles , uncooked
4 c. (2 lbs.) ricotta cheese
2 c. (8 oz.) Mozzarella cheese
1/4 c. Parmesan cheese
4 eggs
3 1/2 c. (32 oz.) spaghetti sauce
 
Cook pasta according to package directions.  Drain, lay flat on
foil to cool.  Heat oven to 350 degrees.  In large bowl, combine
ricotta and Parmesan cheese with eggs, salt and pepper to taste.
Spread 1/2 cup spaghetti sauce in bottom of 13 x 9 inch baking
dish.  Cover bottom with pasta overlapping edges.  Slightly spread
one half ricotta cheese filling over pasta top with a layer of
pasta and remaining ricotta cheese filling on top.  Cover with
pasta, remaining sauce and shredded Mozzarella cheese.  Bake 45
minutes or until bubbly.  8 to 10 servings.

Printable version: o-l-cheese02.txt.