Recipe Archives->Pasta Lasagna->O L Cheese Spinach

CHEESE AND SPINACH LASAGNE

500g (1 lb) spinach
2 cloves garlic
salt and pepper to taste
250g (1/2 lb) cottage cheese
1 cup grated mozzarella cheese
1/2 cup grated parmesan cheese
250g (1/2 lb) low fat sour cream
400g (13 oz) egg lasagne

Wash spinach and cook until just soft.  Drain well, squeezing out
as much water as possible.  Chop finely.  Crush, peel and finely
chop garlic.  Mix garlic, spinach, salt and pepper.  In another
bowl, mix mozzarella, parmesan and cottage cheeses and sour cream
together.  Grease the lasagne dish, cut a sheet of lasagne to fit
the dish.  Spread with a layer of spinach, followed with a layer
of cheese mixture.  Repeat layers until all ingredients are used,
finishing with the cheese mixture.  Bake at 180 C (350 F) for 20
- 25 minutes, or until pasta is tender.  Serves 4.

Printable version: o-l-cheese-spinach.txt.