Recipe Archives->Pasta Lasagna->Monster 01

Monster Lasagne

1 pound mild pork or turkey sausage
1 pound ground chuck
1 to 2 16-oz cans tomato puree
16 oz can diced tomatoes, undrained
1 onion chopped
1 T chopped garlic (or more)
Basil
oregano
rosemary
sage 

1 can cream of mushroom soup
1 egg (or 1/3 C milk)

16 oz shredded mozzarella 
1 box lasagne noodles, uncooked 

Brown the ground meats, drain all but 1 T grease.  Remove meat from
pan, saute onion, for about 5 min.  Add 1 can tomato puree, tomatoes
and spices, simmer about 5 min.  Stir in meat.  Simmer about 1/2
hour.  Add more water/tomato puree if desired (make the sauce a
little thinner than you want the final product)

Mix soup and egg well.  Add grated Parmesan and parsley if desired.

Put a layer of noodles on the bottom of a 9x13x2 glass dish.  Top
with about 1/3 of the meat sauce, about 1/3 of the white sauce, a
sprinkle of shredded cheese.  Repeat the layering two more times,
or until you run out of something.  Finish off with a thicker layer
of shredded cheese.

Cover tightly with plastic cling wrap (for microwave) or aluminum
foil (for oven).  Cook in microwave for 10 min on HIGH, let stand
for 5 min, cook another 5 min on HIGH, or until the noodles are
done. Or bake in a 350 F oven for about 1 hour, or until the noodles
are done depending on how thickly you layer the meat sauce.

Printable version: monster01.txt.