Recipe Archives->Pasta Lasagna->Lasagna Rollups 04

Lasagne Rolls
Yield:  4 servings

100 g spinach; cooked, chopped, drained
225 g cottage cheese; drained
1 egg; beaten
salt and freshly ground pepper 
8 sheets lasagne; partly cooked
25 g butter
25 g plain flour
300 ml milk
50 g Red Leicester cheese; grated

Mix together the spinach, cottage cheese, egg and seasonings.  Roll
up in the lasagne sheets. Place any remaining mixture on the base
of a shallow ovenproof dish, stand the lasagne on this.  Place
butter, flour and milk in a saucepan, heat stirring until the sauce
thickens, boils and is smooth.  Remove from the heat and stir in
the cheese.  Pour around the rolls.  Bake at 190 C / 375 F / Gas
5 for 20 minutes to heat through.

Printable version: lasagna-rollups04.txt.