Recipe Archives->Pasta Lasagna->Lasagna Rollups 02

Lasagna Pinwheels

9 lasagna noodles, uncooked
1 tablespoon vegetable oil
3 medium carrots, shredded
1/2 cup chopped green onions
2 garlic cloves, pressed
1 container (15 oz) ricotta cheese
2 cups (8 oz) shredded mozzarella cheese, divided
1 egg, lightly beaten
3/4 tsp dried Italian seasoning
1 jar (28 oz) spaghetti sauce, divided

Preheat oven to 350 F. Cook noodles according to package directions,
drain and rinse under cold water. In small skillet over medium
heat, heat oil. Add carrots, onions and garlic, cook and stir until
crisp-tender. In large bowl, combine vegetables, ricotta cheese,
1 cup of the mozzarella cheese, egg and seasoning. Spread 1 cup
spaghetti sauce on bottom of greased 9-inch square baking pan, set
aside. Place well drained noodles on flat surface. Divide cheese
mixture evenly among noodles, spreading over entire length of each
noodle. Roll up noodles, starting at short ends, place, seam-side
down, in baking pan. Spoon remaining sauce evenly over top, sprinkle
with remaining 1 cup mozzarella cheese. Cover, bake 40 minutes.
Uncover, bake 10 minutes longer or until cheese is lightly browned.

Printable version: lasagna-rollups02.txt.