Recipe Archives->Pasta Lasagna->Easy 02

Extra Easy Lasagna

3/4 pound ground beef
3 cups spaghetti sauce
6 lasagna noodles, uncooked
1 ounce ricotta cheese
2 cups mozzarella cheese, shredded
1/4 cup water

Cook beef until browned.  Stir to separate meat.  Spoon off fat.
Add spaghetti sauce.  Heat through.  Stir often.  In a 2 quart
baking dish, spread 1 1/2 cups spaghetti sauce mixture.  Top with
3 noodles, half of the ricotta and half of the mozzarella cheese.
Repeat.  Top with remaining spaghetti sauce mixture.  Slowly pour
water around inside edge of dish; cover.  Bake at 375 degrees for
45 minutes.  Uncover, bake 10 minutes.  Let stand 10 minutes.

Printable version: easy02.txt.