Recipe Archives->Pasta Lasagna->Chicken 01

Chicken Lasagna

1 cup chopped onions
1 cup green pepper chopped
2 cans cream of chicken soup
1/3 cup skim milk
1 cup sliced fresh mushrooms
1 Tbsp diced pimento
1 tsp dried crushed basil
3 cups nonfat cottage cheese
1 1/2 cups shredded mozzarella cheese
1/4 cup Parmesan cheese
4 cups diced cooked chicken
Lasagna noodles
Cheddar cheese

Mix filling ingredients in large bowl. Spread 1 cup filling on
bottom of each of 2 8x8 pans. Cook noodles for 3 min (or not at
all). Break noodles to fit pans and layer over filling. Repeat.
Evenly divide remaining filling for the final layer. Sprinkle with
paprika. Freeze.  To serve, sprinkle cheddar cheese on top and bake
from frozen to done for 1-2 hours at 400 deg. This can be rather
runny so it is best to allow some sitting time.

Printable version: chicken01.txt.