Recipe Archives->Pasta Lasagna->Chicken Broccoli

Chicken & Broccoli Lasagna

4 Tbsp butter
4 Tbsp flour
2 cup milk
1 cup chicken broth
3 eggs
1/2 cup Parmesan cheese
lasagna noodles
2 Tbsp butter
1 cup chopped onion
1 tsp minced garlic, (2 cloves)
1 1/2 cup diced chicken
1 bag frozen broccoli cuts, (2 cups)
1/4 cup parsley
2 cup mozzarella, grated
1/4 cup parmesan cheese
1/2 tsp salt
1 pinch nutmeg & ground red pepper

Melt butter, stir in flour. Add milk, whisk until smooth. Stir in
broth. Cook, stirring constantly, until thick. Beat eggs in separate
bowl, add small amount of sauce; then combine egg mix with all
sauce. Stir in cheese and seasonings. Cook noodles. Saute chicken
in butter with onion and garlic. Stir in broccoli, cook 5 min.
until tender. Add seasonings. Layer in 9 x 13 pan: sauce, mozzarella,
noodles, chicken. Repeat. Finish with cheese. Freeze. Bake 350 for
50 min, until bubbly.

Printable version: chicken-broccoli.txt.