Recipe Archives->Pasta Lasagna->Cheese Chicken 03

Chicken Cheese Lasagne

1/2 cup butter or margarine
2 cloves garlic, crushed
1/2 cup flour
1 tsp salt
2 cups milk
2 cups chicken broth
2 cups shredded Mozzarella
1/2 cup grated Parmesan
1 med onion chopped (about 1/2 cup)
1 tsp basil
1/2 tsp oregano
1/4 tsp pepper
8 ounces lasagne noodles (9-10 noodles)
2 cups creamed cottage cheese
2 cups cut-up cooked chicken
2 pkgs (10 oz each) chopped spinach, thawed and well-drained
1/2 cup grated Parmesan

Heat margarine in 2 qt saucepan over low heat until melted. Add
garlic.  Stir in flour and salt. Cook, stirring constantly until
bubbly. Remove from heat and stir in milk and broth. Heat to boiling,
stirring constantly. Stir in mozzarella, 1/2 cup Parmesan, onion,
basil, oregano, and pepper. Cook over low heat stirring constantly
until cheese is melted.  Spread 1/4 of the cheese sauce (about 1
1/2 cups) in ungreased 13x9 dish and top with 3 or 4 noodles (cooked
or uncooked, your preference), overlapping if necessary. Spread
1/2 of the cottage cheese over noodles. Repeat with 1/4 of cheese
sauce, 3-4 noodles, and remaining cottage cheese. Top with chicken,
spinach, 1/4 of cheese sauce, remaining noodles, and remaining
cheese sauce. Sprinkle with 1/2 cup Parmesan. Cook uncovered at
350F until 20-30 minutes until nice  and bubbly. Let stand 10-15
minutes before cutting.

Printable version: cheese-chicken03.txt.