Recipe Archives->Pasta Lasagna->Cheese Chicken 02

Cream Cheese-Chicken Lasagna

9 lasagna noodles
1 cup cottage cheese, low fat
6 oz cream cheese, softened
2 can cream of mushroom soup
2/3 cup skim milk
1/4 tsp garlic salt
1/2 tsp poultry seasoning
4 oz ripe olives, sliced
1/3 cup onion, chopped
1/3 cup green pepper, chopped
3 cup diced cooked chicken
2 cup fine, dry, breadcrumbs
1/2 cup cheddar, sharp, shredded

Cook noodles according to package directions; drain, and set aside.
Combine cottage cheese and cream cheese, stirring well; add soup
and next 6 ingredients. Spread 1/2 cup of cheese mixture in bottom
of a 13- x 9- x 2-inch baking pan. Layer one-third of the noodles,
chicken, and cheese mixture in pan; repeat layers twice. Sprinkle
with breadcrumbs and Cheddar cheese; cover with aluminum foil. Bake
at 350 degrees for 30 minutes; uncover and bake an additional 15
minutes. Yield: 6 servings.

Printable version: cheese-chicken02.txt.