Recipe Archives->Pasta Lasagna->Cheese Chicken 01

Cheese Chicken Lasagna

8 oz lasagna noodles
1/2 cup onion, chopped
1/2 green pepper, chopped
4 tablespoon butter
1 can 7 1/2 oz cream of chicken soup
1 cup mushrooms, sliced
1/2 cup pimentos, chopped and drained
1/3 cup white wine
1/2 teaspoon basil, crushed
1 3/4 cup cottage cheese
2 cup chicken, cooked and diced
2 cup natural mild cheddar cheese
1/2 cup grated Parmesan cheese

Cook noodles in boiling, salted water according to package directions;
drain.  Saute onion and bell pepper in butter until onion is clear
and tender.  Stir in soup, mushrooms, pimento, wine and basil.
Lay half the noodles in a 9"x 13" baking dish; top with half the
sauce, followed in layers with half of the following: cottage
cheese, chicken, cheddar and Parmesan cheeses.  Add in layers
remaining noodles, sauce, cottage cheese and chicken.  Bake at 350
degrees 45 minutes.  Top with remaining cheeses; bake 2 minutes
more.  Serves 9

Printable version: cheese-chicken01.txt.