Recipe Archives->Pasta Lasagna->Beef 05

Lasagna

1 lb. ground beef
1 pound lasagna
1/2 can pizza sauce
1 jar spaghetti sauce
3 c. mozzarella
3 c. cheddar
1 c parmesan
1 sm. onion
spices to taste

Cook pasta to taste.  Brown ground beef, add diced onions until
tender mix in sauces simmer until pasta is ready. Drain pasta and
put back into pot. Add hamburger mixture, mix gently.  Add half of
mixture to 9x13 baking pan, sprinkle over half of each cheese.
Add remaining lasagna and remaining cheese, parmesan last. Bake at
400 degrees for 30 minutes or until cheese is at desired brownness.

All of the ingredients are approximate. This recipe is real easy
to add things like ricotta and broccoli to.

Printable version: beef05.txt.