Recipe Archives->Middle Eastern->Schug

Yemen Schug
Hot Green Chili Chutney

1 bunch of fresh coriander, leaves only (about 2 cups)
1 small head of garlic (8 cloves), peeled
1 tablespoon salt
6 ounces fresh hot green chili, seeded
1/4 teaspoon pepper
2 tablespoons ground cuminseed
4 cardamon pods, seeds only, or 1/2 teaspoon ground cardamom
4 whole cloves, broken up

Process all the ingredients to a relatively smooth paste.  Store
in a jar with a tight cover.  Refrigerate.  Use in cooking as well
as for a table condiment.

Printable version: schug.txt.