Recipe Archives->Middle Eastern->Firnee 01
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Firnee 2 cups whole milk 1 cup sugar 4 tablespoons corn starch 1 tsp. cardamom pistachios 1 teaspoon rose water Mix whole milk with cornstarch and cardamon and rose water in a sauce pan. Bring to a boil. Important: You must stir constantly. When the mix comes to a boil, remove from the stove, and put into a shallow serving dish. Refrigerate and serve with finely chopped pistachios sprinkled on top.
Printable version: firnee01.txt.
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